You should have four colors: Red, white, grey and black, The grey and the red are your dipping colors, so be more generous in terms of quantity with those. You should end up with an oval shaped ball and a cone shaped ball as in figure 5.The bottom half of the ball should be thinner, as to resemble a chin. Take the full ball and create an oval shape.I start with a ball, then pinch one corner to create the tip, and flatten the opposite side. This way, you do not need to chill your cake balls and can work faster. For this, I suggest you aim for a playdoh-like consistency.
#PLANTS VS ZOMBIES PLATES AND NAPKINS FULL SIZE#
Starting with full size cake balls, follow your normal preparation of cake dough.Rolled Cake Balls (one full size ball for the head and about half of the ball for the hat).Today, I am using candy from Miami Candies and paper straws from Aardvark Straws. More intricate designs are a bit time consuming, but totally worth the effort. Feel free to add fondant decorations, disco dust, sanding sugar, etc. However, the possibilities for these fellas are endless. I wanted to make these as accessible to everyone as possible, so I am using only candy and chocolate. So, allow me to present to you… Santa Zombies! After all, the holidays are for the undead too. Kim challenged us Cake Pop Con attendees to use our swag products in a fun way for the holidays. Today I want to share with you a fun little tutorial, based on this set of cake pops I made for a Plants vs Zombies themed birthday party. I am Lina, the creative mind behind Zoe & Pea. Next up in our Cake Pop Con attendee tutorial series, Lina from Zoe & Pea in New York has a trendy twist on holiday cake pops!
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